Looking for something to supplement the pie next week? Are you still not experiencing the pumpkin overload that is a result of living in New England in the autumn? Do you like cookies? Do you like chocolate? Then have we got a recipe for you!
Pumpkin Chocolate Chip Cookies
2 cups flour
4 teasp baking powder
1 tablesp cinnamon
1/2 teasp nutmeg
1/4 teasp ginger
1 teasp salt
1/2 cup shortening or butter
1 cup sugar
2 eggs
1 cup pumpkin (if you're using pumpkin from a can, make sure it's just pumpkin, not the pie filling)
1 cup chips
Stir or sift dry ingredients together.
Cream shortening or butter and sugar together, then add pumpkin and eggs.
Stir in dry ingredients and then the chips.
Drop by teaspoonfuls onto greased cookie sheets. Bake at 350 for 15 minutes.
Tasty with chocolate chips or toffee chips! These cookies are very soft and cake-y.
2 cups flour
4 teasp baking powder
1 tablesp cinnamon
1/2 teasp nutmeg
1/4 teasp ginger
1 teasp salt
1/2 cup shortening or butter
1 cup sugar
2 eggs
1 cup pumpkin (if you're using pumpkin from a can, make sure it's just pumpkin, not the pie filling)
1 cup chips
Stir or sift dry ingredients together.
Cream shortening or butter and sugar together, then add pumpkin and eggs.
Stir in dry ingredients and then the chips.
Drop by teaspoonfuls onto greased cookie sheets. Bake at 350 for 15 minutes.
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