Just because the holiday rush has come and gone doesn't mean there isn't room in our stomachs for cookies! I'm sure you've been working very hard on losing any festive pounds you might have put on, so go ahead. Indulge!
Chocolate Oatmeal Cookies with Chips
Ingredients:
1 cup all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup butter
1/4 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
3/4 - 1 cup rolled oats
1 - 1 and 1/4 cup chips
Recipe:
Preheat the oven to 350 degrees. Grease your cookie sheets. Stir together flour, cocoa, baking powder, baking soda, salt, and cinnamon in a medium bowl. Set aside. In another large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chips. Drop by tablespoons onto the cookie sheets, leaving 2 inches between each cookie. Bake for 8 to 10 minutes or until lightly browned. Allow the cookies to cool for five minutes on the sheet before removing to a wire rack to cook completely.
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