Saturday, November 15, 2014

Recipe Recommendation

It's that time of the month - cookie time! Are you enjoying this season's fashion trend for cool plaids? Then do we have the cookies for you - Lumberjack Cookies! They will fill you with all the hearty sense of accomplishment that felling a tree gives you (without the danger, fresh air, or splinters).

Lumberjack Cookies

Ingredients:
1 cup of sugar
1 cup of butter
1 cup of molasses
2 eggs
4 cups of sifted flour
1 tsp of baking soda
1 tsp of salt
2 tsps of cinnamon
1 tsp ginger

Recipe:
Cream together butter and sugar. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingredients and stir in to the wet. Put 1/4 cup of sugar in a small bowl. Dip your fingers into the sugar, then pinch off a ball of dough and roll it to the size and shape of a walnut. Roll the ball in the bowl of sugar before placing it on a greased cookie sheet, keeping each cookie about three inches apart. Bake at 350 for 12-15 minutes. This recipe makes 3-4 dozen large soft cookies.

Thursday, November 13, 2014

Collection Highlights for November 2014

We have four highlighted areas of our collections for November, come give them a look!

Children's Thanksgiving Books & Movies
As you can see, this display has been hugely popular. There are still plenty of books left, though, whether you want to learn about the history of Thanksgiving on the Saints, Strangers, and Wampanoags shelf, how different families celebrate Thanksgiving on the Families at Thanksgiving shelf, or you just want to hear the turkey's side of things on the Talk Turkey shelf.

Staff Picks
  • Turkey Pox by Laurie Halse Anderson
  • 1621: A New Look at Thanksgiving by Catherine O'Neill Grace and Margaret M Bruchac
  • Duck for Turkey Day by Kathryn Mitter
  • I Am the Turkey by Michele Sobel Spirn
  • On the Mayflower: Voyage of the Ship's Apprentice & a Passenger Girl by Kate Waters
Children's Historical Fiction
There's no need to travel into space or use a magic wand to have an adventure - the history books are full of great inspiration for stories! This portion of our collection is all about what it was like to be a kid in the past, be it hundreds of years ago or when your own parents were younger.

Staff Picks
  • Alchemy and Meggy Swann by Karen Cushman
  • Eleanor,, Crown Jewel of Aquitaine, 1136 by Kristiana Gregory
  • Around the World by Matt Phelan
  • The Amazing Air Balloon by Jean Van Leeuwen
  • This Means War! by Ellen Wittlinger

Adult Thanksgiving Books & Movies
Not sure what to serve as an appetizer before the feast? Not sure why EVERYONE cooks a turkey on Thanksgiving? Not sure why we even bother celebrating at all? Never fear, the answer to all these questions and more can be found on our adult Thanksgiving book display.

Staff Picks
  • Heritage of America Cookbook by Better Homes and Gardens
  • The Thanksgiving Ceremony: New Traditions for America's Family Feast by Edward Bleier
  • The Artful Pie: Unforgettable Recipes for Creative Cooks by Lisa Cherkasky and Renée Comet
  • A Great and Godly Adventure: The Pilgrims and the Myth of the First Thanksgiving by Godfrey Hodgson
  • Daily Life in Colonial New England by Claudia Durst Johnson

Cozy Up with a Classic
Reread an old favorite or discover a new love with our display of classic literature.

Staff Picks
  • Sense and Sensibility by Jane Austen
  • Jane Eyre by Charlotte Brontë
  • The Adventures of Sherlock Holmes by Arthur Conan Doyle
  • The Sun Also Rises by Ernest Hemingway
  • Mrs. Dalloway by Virginia Woolf

 

Wednesday, November 12, 2014

Seed Saving Workshop

It's never too early to start thinking about your garden! As part of a series of workshops, the William Hall Library hosted a program on Thursday, November 6th at 6:30pm. The lecture was given by Annmarie and Bill of the Edgewood Garden Club, with the assistance of Loretta, a Hall staff member.

How does your garden grow?
These workshops are intended to support the Seed Library at the William Hall Library. If you participated in growing flowers or vegetables with our seeds this year, you're encouraged to join us. There will be three additional workshops on the following dates:
Thursday, February 15 2015
Thursday, May 7 2015
Thursday, August 6 2015

In the meantime, here is a list of resources to check out for all of your gardening endeavors: 

Seed Saving Booklet - Save your seeds and return them to the library, so others can enjoy the fruits (and flowers!) of your labor. 

Soil Testing - The University of Rhode Island has closed its soil testing laboratory after making arrangements with the University of Masschusetts and the University of Connecticut to provide soil testing services for the state of Rhode Island. The information below is for the University of Massachusetts Soil Test Lab and for the University of Connecticut Soil Test Lab. Both labs provide assessments of pH, nutrient levels, lead level, and recommendations for action. The UMass test appears to be more comprehensive (including, for example, cation exchange capacity), but either one will suffice for the purposes of getting your soil properly amended for vegetable growing.


University of Kentucky Gardening Manual - Excellent resource, but use the Rhode Island tables for planting dates, harvest dates, etc. This is an outstanding introduction to vegetable gardening. It covers a wealth of topics in plain English with excellent illustrations. You could make this your main resource for gardening information, filling in with information on vegetables (planting, fertilizing, watering, weeding, harvesting, etc.) from the better seed suppliers, from university agricultural extension services, from the URI extension master gardeners and similar sources. 

University of California at Davis Gardening Manual - This manual is focused on community gardens.



Planning Date Provider for Vegetable Seeds and Plants - Also refer to gardening books and seeds suppliers.

Monday, November 10, 2014

Recommended November Activities for the Whole Family

There's a definite chill in the air outside, but don't fret! (Well, okay, maybe fret about your gas bill.) Just because it's cold, doesn't mean there's nothing to do, check out these upcoming events and programs offered around the state.


Blithewold Mansion, Gardens & Arboretum "Children's Thanksgiving Floral Workshop" - Offered on Sunday, November 22nd from 10:00am to 11:00am at the Carriage House, 101 Ferry Rd. Bristol, Rhode Island 02809. Participants pay $15.00 per arrangement, Members pay $12.00, registration is required.
From their website: "Blithewold's gardens are bountiful, for which we are truly thankful! Green up your holiday by joining us for this fun and festive class where we will make use of nature's gifts. Children will create and take home a unique 'pilgrim hat' floral centerpiece to add to your family's Thanksgiving table."


Coggeshall Farm Museum "Hearth Cooking Workshop" -  Offered every Sunday in November at 4:00pm, address is 1 Colt Dr. Bristol, Rhode Island 02809. Admission is $60.00 per person and $50.00 for Members. Reservations required by the Wednesday before the Sunday programs, space is limited, intended for ages 16 and up.
From their website: "Explore what it meant to "eat local" in 1790s Rhode Island. Working from the first American cookbook, originally published in 1796, guests prepare several 'receipts' at the hearth using produce made on the farm before sitting down to enjoy the fruits of their labors by candlelight." 


Museum of Work and Culture "Veteran's Day" - 10:00am on November 11th, at 42 S. Main St. Woonsockett, Rhode Island 02895. Admission is free for veterans and their families and for anyone who brings a donation of unopened socks, t-shirts, or underwear to be donated to the United Veteran's Council.
From their website: "The museum event will start immediately following the dedication of the new City of Woonsocket Veteran's Park, which is scheduled for 9:00am, rain or shine. The museum program will include a performance by musician and historian Rick Spencer who will present his repertoire of WWI songs. Refreshments will be served."


Providence Children's Museum "Mad Science" - Tuesday, November 11th at the Providence Children's Museum 100 South St. Providence, RI 02903. Shows at 2:00pm and 4:00pm, recommended for ages 4 and up. Admission $9.00, adults and children - discount passes are available at the Central Library.
From their website: "Experience mesmerizing science experiments during a mind-bending interactive show that introduces children to the scientific method, air pressure and the states of matter. Audiences will be amazed by foggy dry ice storms, giant beach balls floating in the air and more!"


Roger Williams Park Zoo "Paint Night at the Zoo" - Thursday, November 20th at the Roger Williams Park Zoo, located 1000 Elmwood Avenue Providence, Rhode Island 02907. This program lasts from 6:30pm to 9:00pm. Admission is $35.00, the class is intended for participants ages 16 and up, but children 13 and up may participate if they are accompanied by an adult, registration is required. 
From their website: "You've heard the hype, now be part of it at Paint the Night at the Zoo! This instructor led workshop is designed to guide artists of all skill levels step by step through creating artwork to be proudly displayed at home. We'll provide everything you need: canvas, paints, brushes and even a glass of wine for participants 21 and older."

Friday, November 7, 2014

Recipe Recommendation

It's officially fall outside and, if you're like most New Englanders, you've stocked up on apple cider and are prepared to hydrate solely with this magical liquid from now until lemonade season starts up. But here's the thing about apple cider - it doesn't keep indefinitely and before you know it those tart cups of juice will start to feel a little fizzy on your tongue. Apple cider inevitably ferments and if you're not planning on starting a home-brewing business, you might be left with a lot of cider and not enough time to drink it.

But fear not! There's something you can do that takes massive quantities of cider and transforms it into something even more awesome - Apple Cider Molasses.


Here are the ingredients:

Apple cider

Here is the list of required equipment:

A crock pot

Here are the instructions for the recipe:

Pour a gallon of cider into your crock pot. Turn it on. Wait. 

That's it. That's literally all that you do and in 24 hours or so your cider will cook down into a thick, dark molasses that can be substituted for regular molasses in any recipe. Add it to chicken for a sweet, tart, glaze. Put it in cookies. Go nuts! It has a lighter flavor than regular molasses and just a hint of appley goodness, providing a new twist on old favorites.

Tuesday, November 4, 2014

Storytime - October 25th and 28th

In keeping with the season we read books with scares (and laughs!). Our 4s and 5s got to play at being Dr. Frankensteins, making their own monsters! The 1 - 3s very bravely read some spooky books.

Kick-Off to Kindergarten Read:

There are Monsters Everywhere by Mercer Mayer

The Monster' Monster by Patrick McDonnell

Eek! Creak! Snicker, Sneak by Rhonda Gowler Greene

1, 2, 3, Play with Me Read:

Five Little Pumpkins by Iris Van Rynbach

It Hardly Seems Like Halloween by David S. Rose

Monday, November 3, 2014

November Promotion - Book Bag Bundle!

Do you have a special occasion coming up? Is it today? Have you neglected to by a gift? Ordinarily that could be cause for panic, but never fear! The William Hall Library is offering a Book Bag Bundle sale.

For $10.00, you can get a Cranston Public Library bag, two candy bars, and as many books as the bag can comfortably - or uncomfortably - hold. 

Inquire at the Circulation Desk for more information!