Recipe Recommendation

If going back to work after the weekend seems dreadful to you, reward yourself with cookies! 

Today's staff recipe recommendation a Chocolate-Molasses Cookie recipe that's sure to satisfy - make sure you have a glass of milk handy.

From the Martha Stewart Website

Martha Stewart's Chocolate-Molasses Cookies (clicking the link will redirect you to the recipe).

Notes about this recipe:

• If using regular molasses, try three tablespoons of molasses instead of two. It brings out the flavor and results in extra chewiness. If using dark molasses, stick with two.
• Don't try to roll them into a ball; they're too sticky. Just drop them onto the cookie sheet.
• These cookies are definitely sweet enough without powdered sugar.
• These cookies are great because you don't need the butter to be at room temperature when you start mixing, it gets melted with the chocolate.